7542 qīng bǐng · thetea.app

7542 ndi 唛号 (màihào, khodi ya resipi) yodziwika bwino kwambiri ya shēng-pu’er yoponderezedwa, yopangidwa ndi Mênghăi Tea Factory (勐海茶厂, tsopano yotchedwa 大益 Dàyì). Pamsika imagwira ntchito ngati choyimilira chokhazikika: poyerekeza nacho, amayesa kukoma, mtengo ndi khalidwe la zaka zambiri zosungidwa za mascones ena onse achichepere-青饼.

1. Gulu ndi Chiyambi:

Mtundu: shēng-pu’er (生普, scone yoponderezedwa ‘yobiriwira’/yopanda kuwira — 青饼, qīng bǐng).
Gulu: CHINA-PUERH TEA — pu’er woponderezedwa wosakaniza (osati wa phiri limodzi).
Chiyambi: Mênghăi Tea Factory (勐海茶厂, tsopano yotchedwa 大益 Dàyì), chigawo cha Mênghăi (勐海) ndi dera lalikulu la Yunnan.
Khodi ya resipi (唛号, màihào): 7542 — dongosolo la ma khodi lidayambitsidwa ndi mafakitale akuluakulu kuyambira 1976 ndipo limawerengedwa motsatira malo ake. Manambala anayi amaimira tiyi woponderezedwa (asanu — tiyi wosaponderezedwa):
- [1–2] 75 — chaka chokhazikitsidwa kwa resipi (1975), osati chaka chopangira sceone yeniyeni;
- [3] 4 — gulu (kuchulukitsidwa) kwa zomera zazikulu malinga ndi sikelo ya Mênghăi;
- [4] 2 — nambala ya fakitale: 2 ndi 勐海 (Mênghăi).
Chofunika kwambiri: 唛号 ndi njira yosakaniza, osati tsiku lopanga kapena chizindikiro cha nthawi ya kusungira. 7542 yemweyo amaponderezedwa kwa zaka makumi ambiri, ndipo magulu a zaka zosiyanasiyana amasiyana ndi zomera, kupondereza ndi kukalamba, pomwe amakhalabe “resipi yemweyo”.
Ma khodi oyandikana a fakitale yomweyo: 7572 (blini ya shú yokhazikika, shú bǐng) ndi 8582 (blini ya shēng yokhwima kwambiri malinga ndi resipi ya 1985, kuitana kwa kampani ya Hong Kong 南天).

2. Mbiri ndi Tanthauzo la Chikhalidwe:

Resipi ya 7542 ikukhudzana ndi 1975 — nthawi yomwe mafakitale akuluakulu aboma adakonza dongosolo lawo losakaniza pansi pa 唛号 imodzi.
Poyerekeza ndi magulu akale — 号级茶 (pambuyo pa 1950, nyumba zamalonda zapadera monga 同庆, 宋聘, 福元昌) ndi 印级茶 (中茶, 1950–70s, chidindo ‘chofiira’/‘chobiriwira’) — 7542 ikuyimira nthawi yamakampani, yobwerezabwereza, pomwe mtengo wake umapangidwa osati ndi kukhala wapadera kwa mudzi umodzi, koma ndi kukhazikika kwa resipi yodziwika.
Mumtundu wa msika wa shēng-pu’er, 7542 ili pagawo lapakati (mid) monga “kavalo wantchito” ndi poyambira. Kumbali imodzi mwake — mitundu yambiri (mipira ya 龙珠, mascones a budget), kumbali inayo — 名寨纯料 (míngzhài chúnliào): tiyi wa phiri limodzi wochokera ku 老班章 (Laobanzhang, chigawo cha Bulangshan), 冰岛 (Bingdao, Mêngku), 易武 (Yiwu) ndi madera ake osowa monga 薄荷塘, 曼松 (misonkho yachifumu) ndi 景迈 (mapiri a Jingmai). Ngati tiyi ameneyu amagulitsa “khalidwe la malo”, ndiye kuti 7542 imagulitsa kudalirika kwa resipi.
Chitsanzo chodziwika bwino — «88青饼» (bābā qīng bǐng): magulu a 7542 cha m’ma 1988–1991, osungidwa mkhalidwe waku Hong Kong. Dzinali lidasanduka chizindikiro cha resipi yokhazikika yokalamba bwino ndi imodzi mwazochitika zotchulidwa kwambiri pachikhalidwe cha shēng-pu’er.

3. Kuthiratu Kwazomera ndi Zomera:

Mtundu/Kultivar: tsamba lalikulu la tiyi wa Yunnan (云南大叶种, yúnnán dàyèzhǒng).
Zomera: maocha (毛茶) — tiyi wosaponderezedwa wa 晒青毛茶, wodutsa njira yopangira shēng-pu’er.
Kusakaniza, osati phiri limodzi: 7542 si 纯料 (chúnliào), koma tiyi wosakaniza. Katswiri wosakaniza amasonkhanitsa masamba ochokera kumadera osiyanasiyana a chigawo cha Mênghăi (勐海) ndi dera lalikulu la Yunnan, kuti chaka ndi chaka asunge kukoma kodziwika popanda kutengera kusinthasintha kwa zokolola za chaka chimodzi.
Gulu la kuchulukitsidwa: nambala “4” mu khodi ikuonetsa gulu lachilengedwe koma losakhala lapamwamba kwambiri la zomera: tsamba lachilengedwe lokwanira kwa fungo ndi kapangidwe, koma ndi gawo lina la zinthu zokhwima zomwe zimapereka kachulukidwe ka thupi ndi kuthekera kwa kukalamba kwa nthawi yayitali. Ndiko kusamala komwe — osati kuchulukitsidwa kotheratu kwa masamba achichepere — kumapangitsa resipi kukhala yokhazikika pakusunga.

4. Terroir ndi Zikhalidwe za Kulima:

7542 si tiyi wa phiri limodzi (osati 纯料 chúnliào), koma tiyi wosakaniza. Mfundo yake ndi yosiyana ndi mchitidwe wa “zomera zangwiro za mudzi umodzi”.
Zomera zimatengedwa kumadera osiyanasiyana a chigawo cha Mênghăi (勐海) ndi dera lalikulu la Yunnan, kuti chaka ndi chaka asunge kukoma kodziwika popanda kutengera kusinthasintha kwa zokolola za chaka chimodzi.

5. Njira Yopangira:

Maziko ake ndi tsamba lalikulu la tiyi wa Yunnan (云南大叶种, yúnnán dàyèzhǒng), maocha (毛茶) wake amadutsa njira yopangira shēng-pu’er:

kuthyola ndi kufowoketsa;
kukhazikika-‘kupha masamba abiriwira’ (杀青, shāqīng) — mopepuka, pa kutentha kochepa, kusunga ma enzyme amoyo kuti adzapite kukalamba pambuyo pake;
kupindapinda (揉捻);
kuyanika padzuwa (晒青, shàiqīng) — amakhala tiyi wosaponderezedwa wa 晒青毛茶;
kusakaniza molingana ndi resipi 7542, kutenthetsa ndi nthunzi ndi kupondereza kukhala scone yokhazikika (饼, bǐng), mwachikhalidwe pafupifupi 357 g;
kuyanika mwamphepo pang’onopang’ono ndi kuyika m’pepala lopyapatyola.

Kusiyana kwakukulu kwa 青饼 ku blini ya shú ndikuti pano kulibe kuwira mwachangu (渥堆, wòduī). Shēng ndi scone ‘yobiriwira’ (青, qīng), yomwe imawirira mwachibadwa, kwa zaka makumi ndi makumi, kusintha pang’onopang’ono kuchoka mu tiyi wachichepere wowala wa udzu ndi wowawa kukhala pu’er wofewa, wakuda, wosanjikiza, wokalamba.

6. Zomverera ndi Zolawa:

7542 wachichepere — chithunzi chenicheni cha shēng wa Mênghăi: kuwawa kwabwino (苦, kǔ) ndi kuzingidwa (涩, sè) komwe kumatha mofulumira ndikusinthidwa ndi kutsekemera kobwerera (回甘, huígān) ndi kutuluka kwa malovu (生津, shēngjīn). Mu fungo — udzu wouma, utsi wopepuka, kutsitsimula kwa citrus; madzi a tiyi akanali owala-golide.
Kusintha kwa kusunga: ndi zaka zambiri za kusunga koyenera, kukoma kumasintha — kuwawa kwakuthwa kumachoka, kumawoneka zonunkhira za zipatso zouma, nkhuni, uchi ndi “library yakale” (陈香, chénxiāng), madzi a tiyi akusanduka bulauni lonyezimira ndi lalanje-lofiira, thupi limakhala lamafuta. Ndiko kulosera kwa njira iyi ya kukalamba komwe kwapangitsa 7542 kukhala katundu wofunika wa msika wosonkhetsa: amagulidwa “kwa zaka zambiri”.

9. Mowa:

7542 amavumbuluka bwino m’njira yothira (gōngfū):

ziwiya: tiyapot ya Yixing kapena gaiwan (盖碗);
kuchuluka: pafupifupi 7–8 g pa 100–120 ml;
madzi: pafupi ndi 100 °C;
kumsuka kofunikira 1 (kwa wachichepere) — 2 (kwa wokalamba) ndi katsuka kafupi, kuti ‘adzutse’ tsamba loponderezedwa;
kuthira: masekondi 5–10 oyamba, kenako ndikutalikitsa pang’onopang’ono; 7542 wapamwamba amapirira kumwa kochuluka, akupereka kutsekemera bwino.

Scone yachichepere imathiridwa pang’ono mwachidule ndi mozizira pang’ono, kuti ichepetse kuwawa; yokalamba — motalikirapo, kuvumbula kuya.

10. Kusunga:

Shēng amawirira mwachibadwa, kwa zaka makumi ndi makumi, kusintha pang’onopang’ono kuchoka mu tiyi wachichepere wowala wa udzu ndi wowawa kukhala pu’er wofewa, wakuda, wosanjikiza, wokalamba.
Kulosera kwa njira ya kukalamba kwapangitsa 7542 kukhala katundu wofunika wa msika wosonkhetsa: amagulidwa “kwa zaka zambiri”.
Chitsanzo chodziwika bwino chakukalamba koyenera — «88青饼» (bābā qīng bǐng): magulu a 7542 cha m’ma 1988–1991, osungidwa mkhalidwe waku Hong Kong.

11. Mtengo ndi Zachinyengo:

Momwe mungasiyanitsire ndi kusalakwitsa:

唛号 ≠ chaka. Poona “75” mu khodi, musaganize kuti ndi tsiku lomwe linatulutsidwa: ichi ndi chaka chobadwira cha resipi. Chaka chenicheni cha gulu chimadziwika ndi zokutira, tikiti yamkati (内飞/内票) ndi khalidwe la tsamba.
7542 ndi shēng (青饼), osati shú. Musasokonezedwe ndi ma shú okhazikika a fakitale yomweyo: 7572 ndi 7581 — awa ndi tiyi ‘wokhwima’ wofufumitsidwa kale. Zizindikiro za shēng ndi tsamba louma lobiriwira-bulauni, madzi a tiyi achichepere agolide, kuwawa kwamoyo ndi kutsekemera kobwerera; shú ali ndi tsamba lakuda-bulauni, madzi a tiyi ofiira-wakuda, kukoma kwadothi-kotsekera popanda kuwawa kozingidwa.
Fakitale malinga ndi nambala “2”. “2” yomaliza imalimbitsa resipi kwa Mênghăi/大益. Ma khodi omwe ali ndi “1” (昆明/中茶), “3” (下关), “4” (普洱) — awa ndi opanga ena ndi masitayelo ena (mwachitsanzo, 下关 ndi yotchuka ndi “mascones achitsulo” oponderezedwa 铁饼 ndi mitundu ya 沱茶).
Kusakaniza, osati phiri limodzi. Musayembekezere kuchokera ku 7542 kuyera kwa “terroir” kwa mudzi umodzi — mphamvu yake yeniyeni ili m’kusakaniza koyenera, komwe kumasunga kukoma kuchokera ku gulu kupita ku gulu.

12. Zinthu Zochititsa Chidwi:

7542 imakhala malo oyambira omwe ndi osavuta kwambiri kulowera m’dziko la shēng-pu’er: malingaliro omveka a 唛号, kukonza kwa “zobiriwira” kowonekera popanda kuwira mwachangu ndi chizindikiro cha kukoma chokhazikitsidwa kwazaka makumi ambiri, chimene amawongolera nacho kulawa kwawo kwaumwini ndi msika wonse wotsala wa 青饼.
Scone yokhazikika ya 7542 mwachikhalidwe imalemera pafupifupi 357 g.
Dzina loti «88青饼» (bābā qīng bǐng) lasanduka chimodzi mwazinthu zotchulidwa kwambiri pachikhalidwe cha shēng-pu’er.